The notorious key lime pie's beginnings have been raised doubt about as of late, and Floridians are disturbed about it.
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In any case, the pie unquestionably has solid connections to Florida, and it's the authority state pie.
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(In any case, strawberry shortcake's new assignment as state treat was met with alarm from some key lime pie darlings).
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Little, tart, yellowish key limes were once filled monetarily in the Florida Keys,
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and the pie is Key West's unmistakable dish. Britannica's web-based section about the pie recommends that nowadays imported limes or packaged juice are utilized in numerous pies.
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Normally, a graham saltine outside is loaded up with a tart custard made with a lot of juice and improved consolidated milk.
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St. Louis gooey butter cake is thought to be the result of a happy accident of proportions in the 1930s.
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